How big data is transforming creative commerce

How big data is transforming creative commerce


JUDY WOODRUFF: One of the fundamental economic
shifts of our time is the way that big data
is disrupting commerce and everyday life.
Artificial intelligence, which involves machines
learning, analyzing and using enormous sets
of data, is expected to have an ever-wider
impact, transforming industries and eliminating
some jobs.
That data also can be used to appeal more
directly to what customers want, including
in creative industries.
Special correspondent and Washington Post
columnist Catherine Rampell has the first
of two stories on that for our segment Making
Sense.
DAVID APEL, Symrise: This is called Petit
LU.
It’s an interpretation of a little French
butter cookie.
CATHERINE RAMPELL: Oh, it smells so good.
DAVID APEL: And that’s it.
CATHERINE RAMPELL: I don’t know that I want
to smell like this, but I want to eat this.
DAVID APEL: Right.
But you want a little of that.
CATHERINE RAMPELL: David Apel is a master
perfumer at Symrise, one of the world’s largest
fragrance and flavor design companies.
It’s also on the creative cutting edge, harnessing
the power of big data to make artistic decisions,
part of the second digital disruption, as
legal scholars Christopher Sprigman And Kal
Raustiala call it in a new paper.
KAL RAUSTIALA, UCLA Law School: So, the first
digital disruption was really about the ability
to distribute digitally.
CATHERINE RAMPELL: Legally, or not, given
the piracy on file-sharing platforms like
Napster.
Creative industries had to adapt to the new
ways people were getting their music and movies,
KAL RAUSTIALA: The second one, which is happening
right now, is really about data and not just
distributions.
It’s streamed out to you, but then, in turn,
the company is receiving data from you.
So this is all about targeting consumption
to the consumer.
What do you want?
If you go a little bit further, you get into
actually investing in content.
CATHERINE RAMPELL: Companies like Netflix
pay close attention to the details of what
people watch, down to when they hit pause.
User data is mined, analyzed, and then used
to create new products.
The classic example?
“House of Cards.”
CHRISTOPHER SPRIGMAN, New York University
School of Law: Netflix was willing to green-light
that series without producing a pilot.
They were confident enough in what they thought
they knew that they spent a huge amount of
money kind of sight unseen.
KAL RAUSTIALA: They identified that people
like this particular original British version.
They like David Fincher.
They like Kevin Spacey.
And so we’re going to put those things together,
and we know there’s an audience for that kind
of combination.
CHRISTOPHER SPRIGMAN: That turned out, at
least until Kevin Spacey ran into some trouble,
to be a very successful show.
CATHERINE RAMPELL: Even savvier at using big
data to create content?
The porn industry.
KAL RAUSTIALA: For a few reasons, they probably
use data more than other companies do in their
creative efforts, one, because, typically,
adult films are short.
People watch a lot of them.
They get a lot of data.
They have massive viewership.
And they’re cheap to make.
ACTOR: Well, I have been approaching it scientifically
as of late.
Why not, right?
ACTOR: Better porno through science.
CATHERINE RAMPELL: Of course, even in pre-Internet
days, the porn industry was studying customer
tastes.
The professors cite the peep show operator
in HBO’s “The Deuce,” set in the ’70s.
ACTOR: Last couple of months, I have installed
the quarters in each machine separately.
Now I know what film I’m running in each machine,
and I never mix it up before we do the weight.
It’s starting to give me a real sense of what
stuff is bringing in the most quarters.
CHRISTOPHER SPRIGMAN: What we were living
in the past, you could think of as the data
bronze age, right?
So, this has now become a gusher of data that’s
much cheaper to gather and much cheaper to
analyze.
CATHERINE RAMPELL: Now, most academics shy
away from studying porn.
But these two used it as a case study, because
it’s been so innovative, down to using data
to write scripts.
So what are examples of the kinds of creative
choices, let’s say, an adult film company
might make based on an analysis of data?
Is it like, if there’s a plumber at the door
or a pizza delivery guy, or…
KAL RAUSTIALA: Absolutely.
What does the background look like?
What does the room look like?
What is the person wearing?
Those are all things that can be altered and
manipulated in different ways to see what’s
most popular.
CATHERINE RAMPELL: Of course, sex sells in
any industry.
And what smells sexy?
Robots are surprisingly good at figuring that
out too.
That’s a commercial for Egeo, marketed by
the Brazilian cosmetics company O Boticario.
ACHIM DAUB, President of Scent, Symrise: It
has this new hot milk, honey kind of note.
CATHERINE RAMPELL: The fragrance was designed
by Symrise, with some help.
ACHIM DAUB: And there you go, the world’s
first ever A.I. fragrance.
CATHERINE RAMPELL: That’s thanks to a partnership
with IBM Research.
MAN: This is “Jeopardy.”
CATHERINE RAMPELL: It’s been nearly a decade
since Watson won “Jeopardy.”
ALEX TREBEK, “Jeopardy” Host: Now we come
to Watson.
“Who is Bram Stoker?”
(CHEERING AND APPLAUSE)
CATHERINE RAMPELL: Since then, IBM’s artificial
intelligence technology has gone to work in
medicine, science, manufacturing, business.
But, recently, it’s taken on more artistic
tasks.
RICHARD GOODWIN, IBM Research: For a long
time, people have been asking whether computers
can be intelligent, which is kind of a hard
philosophical question to answer.
So our group decided that we were going to
tackle a different problem, which was creativity.
CATHERINE RAMPELL: But, says IBM’s Richard
Goodwin, a lot of people were already working
on android art or A.I. music.
RICHARD GOODWIN: So, our original idea was
to actually build a robot that would go on
a cooking show and actually, you know, compete
with the other chefs.
But we then realized it would be like 10 years
before we could get the robot to, like, chop
up the carrots.
CATHERINE RAMPELL: The dexterity is the problem.
RICHARD GOODWIN: And so the idea then was,
well, what really wins the show is having
novel dishes that taste good.
CATHERINE RAMPELL: Enter chef Watson, and
then a collaboration with McCormick spices.
From flavors, a short leap to fragrances,
a labor-intensive industry seemingly ripe
for disruption.
DAVID APEL: The work of a perfumer is mostly
frustrations.
CATHERINE RAMPELL: Designing a new fragrance
has historically required a lot of human capital.
It takes four years of schooling to become
a junior perfumer, years more to become a
master like David Apel, who has four decades
under his belt.
He’s got access to over 1,000 raw ingredients,
millions of existing formulas.
Infinitely more could be tried.
So if you were tasked with creating a new
fragrance, what would your process look like?
DAVID APEL: People will come.
And they give imagery and storylines and visuals,
sometimes even music or textures.
And so the first process is, what things in
my brain connect to the things they’re trying
to say?
I made a fragrance for Pavarotti back in the
day, and I built it around patchouli because
patchouli is a material that has like this
deep, like, bass kind of resonance, you know,
the way I saw his voice.
CATHERINE RAMPELL: That flash of inspiration,
hear Pavarotti, think patchouli, isn’t enough.
It can take years of tinkering before a formula
becomes aesthetically and commercially successful.
ACHIM DAUB: If you think about perfumery,
it’s an inherently complex business, because
every creation is a unique product.
CATHERINE RAMPELL: Achim Daub is president
of scent at Symrise.
ACHIM DAUB: Manufactured out of many ingredients,
very often too many for my liking.
So there is an inherent inefficiency.
And so one of the aspects of using artificial
intelligence is to become faster, become leaner,
become more agile.
CATHERINE RAMPELL: So, A.I. can cut costs,
but can it actually be creative?
DAVID APEL: I’m going to start with this,
which is called beurre, which is…
CATHERINE RAMPELL: Butter?
DAVID APEL: Butter.
CATHERINE RAMPELL: David Apel gave me a demonstration
of how the software, called Philyra, works.
He starts with two existing elements.
DAVID APEL: And the first thing that Philyra
will do is, she will put them together 50/50.
CATHERINE RAMPELL: And then cranks up the
creativity, literally.
DAVID APEL: So, sliding this creativity scale
up to 10, I just want her to play.
CATHERINE RAMPELL: In 90 seconds, 1,000 possible
candidates…
DAVID APEL: And here we go.
CATHERINE RAMPELL: … 12 top contenders.
DAVID APEL: I like the suggestions that she’s
given me, and I just push a button, and it’s
sent to the lab and compounded, and I can
smell and evaluate.
CATHERINE RAMPELL: How has the introduction
of A.I. changed this world for you?
DAVID APEL: What’s really amazing for Philyra
is that she knows not just my style of perfumery,
but everybody’s style of perfumery.
And she can…
CATHERINE RAMPELL: You say she?
DAVID APEL: She.
She’s a she, yes.
They joke here that she’s my girlfriend because
I have spent nights and weekends to kind of
try to understand the way that this machine
seems to think.
CATHERINE RAMPELL: It’s hard not to anthropomorphize
software doing something that seems so fundamentally
human.
DAVID APEL: I want to be immortal.
(LAUGHTER)
DAVID APEL: You know, it’s that vain of an
occupation, in some sense.
Every perfumer wants to create that uniqueness,
that sort of — that magic of something that
you haven’t seen before in a perfume.
And that’s what Philyra has done for me.
CATHERINE RAMPELL: Could we get to a point
where robots take the jobs of artists?
In a blind smell test for that Brazilian client,
Philyra’s fragrance did beat out a scent created
by David Apel.
KAL RAUSTIALA: They’re definitely not going
to take all the jobs.
They’re going to help people who are creators
give the public what they want.
CATHERINE RAMPELL: Getting better at giving
the public what they want raises some legal
and economic questions, though, questions
we will explore in our next segment.
For the “PBS NewsHour,” I’m Catherine Rampell
in New York.
JUDY WOODRUFF: A lot to worry about.

Leave a Reply

Your email address will not be published. Required fields are marked *